NEW BREADS

Baby Breads: Corn Bread & Banana Bread

Baby Breads are barely sweetened with Coconut Sugar and are perfect for breakfast as well as with a meal such as stew or chili.

Warmed in the toaster with butter or coconut oil makes a perfect meal.

 

A basket of warmed baby breads will please everyone at the Holiday Table, not just the Gluten-Free Eaters!!

 

Corn Bread

Ingredients: Coconut Milk*, Non GMO Corn Flour*, Filtered Water, Brown Rice Flour*, Coconut Oil*,  Sorghum Flour*, Arrowroot Flour*, Chia Seed*, Baking Powder, Coconut Flour*, Coconut Sugar*, Salt, Baking Soda.   *organic

Nutrition Facts for 2.5 oz serving:
Calories: 240, Protein: 3g, Fat: 13g, Sodium: 230 mg, Carbs: 29g, Fiber: 3g, Sugar: 3

Banana Bread

Ingredients: Coconut Milk*, Banana*, Sorghum Flour*, Filtered Water, Coconut  Oil*, Brown Rice Flour*, Arrowroot Flour*, Coconut Sugar*, Coconut Flour*, Baking Powder, Chia Seed*, Baking Soda, Salt.   *organic

Nutrition Facts for 2.5 oz serving:
Calories: 150, Protein: 3g, Fat: 13g, Sodium: 190 mg, Carbs: 31g, Fiber: 3g, Sugar: 5

1 Baby Bread, 2.5 oz

Qty

Corn
Banana
Coconut

 

Focaccia

Focaccia is an Italian flatbread seasoned with garlic, rosemary and thyme. Warmed and drizzled with olive oil makes an aromatic complement to any meal.

Ingredients: Filtered water, Ivory Teff Flour, Olive Oil*, Salt, Garlic*, Chia Seed*, Starter Cultures, Rosemary*, potassium bicarbonate (a leavener). *organic

Nutrition Facts for 2.5 oz serving: Calories: 130, Protein: 3g, Fat: 3g, Sodium: 330 mg, Carbs: 22g, Fiber: 4g, Sugar: 0
1 Focaccia, 10 oz.

Qty

Focaccia

Comments are closed