Baby Breads: Corn Bread & Banana Bread

Baby Breads are barely sweetened with Coconut Sugar and are perfect for breakfast as well as with a meal such as stew or chili.

Warmed in the toaster with butter or coconut oil makes a perfect meal.


A basket of warmed baby breads will please everyone at the Holiday Table, not just the Gluten-Free Eaters!!


Corn Bread

Ingredients: Coconut Milk*, Non GMO Corn Flour*, Filtered Water, Brown Rice Flour*, Coconut Oil*,  Sorghum Flour*, Arrowroot Flour*, Chia Seed*, Baking Powder, Coconut Flour*, Coconut Sugar*, Salt, Baking Soda.   *organic

Nutrition Facts for 2.5 oz serving:
Calories: 240, Protein: 3g, Fat: 13g, Sodium: 230 mg, Carbs: 29g, Fiber: 3g, Sugar: 3

Banana Bread

Ingredients: Coconut Milk*, Banana*, Sorghum Flour*, Filtered Water, Coconut  Oil*, Brown Rice Flour*, Arrowroot Flour*, Coconut Sugar*, Coconut Flour*, Baking Powder, Chia Seed*, Baking Soda, Salt.   *organic

Nutrition Facts for 2.5 oz serving:
Calories: 150, Protein: 3g, Fat: 13g, Sodium: 190 mg, Carbs: 31g, Fiber: 3g, Sugar: 5

1 Baby Bread, 2.5 oz





Focaccia is an Italian flatbread seasoned with garlic, rosemary and thyme. Warmed and drizzled with olive oil makes an aromatic complement to any meal.

Ingredients: Filtered water, Ivory Teff Flour, Olive Oil*, Salt, Garlic*, Chia Seed*, Starter Cultures, Rosemary*, potassium bicarbonate (a leavener). *organic

Nutrition Facts for 2.5 oz serving: Calories: 130, Protein: 3g, Fat: 3g, Sodium: 330 mg, Carbs: 22g, Fiber: 4g, Sugar: 0
1 Focaccia, 10 oz.



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