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My friend, Kimm Bonner, has created these artful, plant-based, vegan, low glycemic desserts. Without using any refined sugar and using the lowest glycemic sweeteners like Xylitol, Erythritol and Coconut Sugar, she has achieved masterful flavors as well as comfort-food texture.
Desserts are shipped frozen and will arrive cold, staying fresh 7 days in the fridge and 2-3 months in the freezer.
New York Style Cheesecake with Wild Maine Blueberry Topping
Choice of crust available: Sprouted Nut crust or "Graham Cracker" crust.
Cheesecake Sprouted Nut Crust Ingredients: cashews*, almonds*, walnuts*, pecans*, Kite Hill Cream Cheese (almond milk, salt, enzyme vinegar, xantham gum, locust bean gum, guar gum, cultures), Xylitol (Non-Gmo/Birch Bark), water, lemon*, vanilla*, Himalayan sea salt. *organic
Note: soaked nuts offer more nutrition and are easily digested. Learn About the Soaked Nuts!
Nutrition Info: Servings per cheesecake: 2, Calories per 3 oz. serving: 353, Protein: 9g, Fat: 29g, Sat fat: 5g, Cholesterol: 0 mg, Sodium: 116 mg, Total Carbohydrates: 24g, Fiber: 3g, Sugar: 2g
New York Style Cheesecake, Nut Crust with Blueberry Topping
4 inch, serves 2, $8.00
6 inch, $25.00, serves 6-8, Local Pickup Only
9 inch, $45.00, serves 10-12, Local Pickup Only
Cheesecake "Graham Cracker" Crust Ingredients:
Cashews*, Kite Hill Cream Cheese (Almond milk, salt, enzyme vinegar, xanthum gum, locust bean gum, guar gum, cultures), Kinnikinnick graham style crumbs (pea starch, palm oil shortening, potato starch, brown rice flour, sweet rice flour, tapioca starch, water, rice bran, molasses, liquid honey, glucose, salt, baking soda, pea protein, guar gum, inulin, soy lecithin, mono Calcium phosphate), Melt Margarine* (virgin coconut oil, palm fruit oil) canola oil, sunflower oil, flaxseed, tocopherols, sunflower lecithin, organic annato), water, lemons*, vanilla*, Himalayan sea salt. *organic
Nutrition Info: Servings per cheesecake: 2, Calories per 3 oz. serving: 342, Protein: 7g, Fat: 19g, Sat Fat: 3g, Cholesterol: 0 mg, Sodium: 338 mg, Total Carbohydrates: 37g, Fiber: 2g, Sugar: 7g
Servings per cheesecake: 2, Calories per 3 oz. serving: 353, Protein: 9g, Fat: 29g, Sat fat: 5g, Cholesterol: 0 mg, Sodium: 116 mg, Total Carbohydrates: 24g, Fiber: 3g, Sugar: 2g
Blueberry Topping Ingredients:
Wild Blueberries*, Xylitol (Non-gmo/Birch Bark), Lemon*, Orange*, Apple Cider Jelly, Cinnamon stick.
Calories per 1 oz. serving: 32, Protein: 0g, Fat: 0g, Cholesterol: 0 mg, Sodium: 0 mg, Total Carbohydrate: 7g, Fiber: 1g, Sugar: 3g
New York Style Cheesecake, "Graham" Style Crust with Blueberry Topping
4 inches, $8.00, serves 2
6 inches, $25.00, serves 6-8, Local Pickup Only
9 inches, $45.00, serves 10-12, Local Pickup Only
Chocolate Fudge Cupcakes Topped with 2 frostings, Chocolate & Ganache!!
Chocolate Fudge Cupcake Ingredients: Sweet Potato*, Applesauce, Almond Flour*, Garbanzo Bean flour*, Cashew milk, Cassava Flour, Cocoa*, Xylitol (Non GMO/Birch Bark), Lily’s Chocolate Chips, Coconut Milk*, Coconut Oil*, Melt Margarine*, Swerve Confectioners Sugar (Erythritol, cornstarch), Flax seed*, Yacon Syrup, Baking Soda, Baking Powder, Xanthan Gum, Himalayan Sea Salt *organic
Nutrition info: Calories/serving: 442, Protein: 7g, Fat: 34g, Sat fat: 20g, Cholesterol: 0 mg, Sodium: 215 mg, Total Carbohydrate: 82 g, Fiber: 13g, Sugar: 3g
Available by single cupcake or 4-pack
1 Cupcake, 5 oz., $6.00
4-pack Cupcake, 20 oz., $20.00