Fruit English Muffins

Blueberry, Cranberry & Cinnamon Raisin

Testimonial: I awoke this morning to the most delicious aroma of your blueberry muffins in the toaster oven. One of the few things that could make me bound out of bed in a cheerful mood! I had coconut butter on mine and my hubby went with cream cheese. Just delicious!  D.P., New Jersey



Made from high protein Teff Flour, these lightly sweetened, slice-able English Muffins are a perfect size for a meal.

These breads receive the same fermenting time as the full sour breads and have the same high digestibility. A touch of potassium bicarbonate, a zero-sodium natural leavener, neutralizes the sour taste while giving it a lovely spongy texture.

Shipped frozen, they'll arrive thawed. Toast to bring out best flavor & texture. Store in the fridge or freezer. They last 7 days in the refrigerator and 2-3 months in the freezer.

BLUEBERRY:

Ingredients: Filtered water, ivory teff flour, wild Maine blueberries, maple syrup*, coconut oil*, chia seed*, starter cultures, potassium bicarbonate, sea salt. *Organic

Nutrition Facts 1 muffin serving, 2.5 oz:
Calories: 170, Protein: 4g, Fat: 3.5g, Sodium: 50 mg, Carbs: 28g, Fiber: 5g, Sugar: 3g

CRANBERRY:

Ingredients: Filtered water, ivory teff flour, dried cranberries (cranberries, sunflower oil, pineapple juice), maple syrup*, coconut oil*, chia seed*, starter cultures, potassium bicarbonate, sea salt. *Organic

Nutrition Facts 1 muffin serving, 2.5 oz:
Calories: 130, Protein: 3g, Fat: 2.5g, Sodium: 60 mg, Carbs: 22g, Fiber: 4g, Sugar: 2g

CINNAMON RAISIN:

Ingredients: Filtered water, ivory teff flour, sultana raisins*, coconut oil*, maple syrup*, cinnamon*, chia seed*, potassium bicarbonate, chia seed*, sea salt. *Organic

Nutrition Facts 1 muffin serving, 2.5 oz:
Calories: 160, Protein: 3g, Fat: 4.5g, Sodium: 90 mg, Carbs: 24g, Fiber: 5g, Sugar: 3g

 

Bag of 5 muffins for $10
Discounts begin at 4 bags

Blueberry
Cinnamon Raisin
Cranberry


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