Gluten-Free Sourdough Focaccia

Focaccia is an Italian flatbread seasoned with garlic, rosemary and thyme. Warmed and drizzled with olive oil makes an aromatic complement to any meal.

Ingredients: Filtered water, Ivory Teff Flour, Olive Oil*, Salt, Garlic*, Chia Seed*, Starter Cultures, Rosemary*, potassium bicarbonate (a leavener). *organic

Nutrition Facts for 2.5 oz serving: Calories: 130, Protein: 3g, Fat: 3g, Sodium: 330 mg, Carbs: 22g, Fiber: 4g, Sugar: 0
1 Focaccia, 10 oz.



Comments are closed