English Muffins & Muffin Tops

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English Muffins Full Sour

Made from high protein Teff Flour, these slice-able English Muffins are a perfect size for a meal. The Sourdough process makes them highly digestible with a distinctly complex flavor. "Full Sour" means that the pleasantly sour taste is the direct result of the fermentation process. For those who prefer a milder taste, see "Mild Sour" breads below.

Shipped frozen, they'll arrive thawed. Toast to bring out best flavor & texture. Store in the fridge or freezer. They last 7 days in the refrigerator and 2-3 months in the freezer.

Bag of 6 (1 lb.) $10
Discounts begin at 4 bags of one flavor!

Brown Teff Regular: unsprayed Brown Teff Flour, filtered water, olive oil*,
chia seed*, starter cultures, salt.

Brown Teff Pumpernickel: unsprayed Brown Teff Flour, filtered water, olive oil*,
chia seed*, caraway seed*, carob powder*, starter cultures, salt.

Ivory Teff: unsprayed Ivory Teff Flour, filtered water, coconut oil*, chia seed*,
starter cultures, salt.

Ivory Teff "Rye": unsprayed Ivory Teff Flour, filtered water, olive oil*, caraway seed*,
chia seed*, starter cultures, salt.

Ivory Teff Cinnamon: unsprayed Ivory Teff Flour, filtered water, maple syrup*, coconut oil*, chia seed*, cinnamon*, starter cultures, salt.*organic


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English Muffins Mild Sour

Made from high protein Teff Flour, these lightly sweetened, slice-able English Muffins are a perfect size for a meal.

These breads receive the same fermenting time as the full sour breads and have the same high digestibility. A touch of potassium bicarbonate, a zero-sodium natural leavener, neutralizes the sour taste while giving it a lovely spongy texture.

Shipped frozen, they'll arrive thawed. Toast to bring out best flavor & texture. Store in the fridge or freezer. They last 7 days in the refrigerator and 2-3 months in the freezer.

Available in Blueberry, Cinnamon Raisin, and Cranberry!

Bag of 5 $10
Discounts begin at 4 bags

Blueberry: unsprayed Ivory Teff Flour, filtered water, Maine blueberries, maple syrup*, coconut oil*, chia seed*, starter cultures, salt. *organic

Cinnamon Raisin: unsprayed Ivory Teff Flour, filtered water, raisins*, maple syrup*, coconut oil*, chia seed*, cinnamon*, starter cultures, salt. *organic

Cranberry: unsprayed Ivory Teff Flour, filtered water, dried cranberries (dried cranberries, safflower oil*, pure stevia extract), maple syrup*, coconut oil*, chia seed*, cinnamon*, starter cultures, salt. *organic


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Muffin Tops Full Sour

Made from high protein Teff Flour, these muffin tops are a perfect size for a quick snack. They are identical to English Muffins, only slimmer. The Sourdough process makes them highly digestible with a distinctly complex flavor. Full Sour" means that the pleasantly sour taste is the direct result of the fermentation process.

Pop these in the toaster without slicing for a quick snack.

Shipped frozen, they'll arrive thawed. Toast to bring out best flavor & texture. Store in the fridge or freezer. They last 7 days in the refrigerator and 2-3 months in the freezer.

Bag of 8 (1 Lb.) $10
Discounts begin at 4 bags of one flavor!

Brown Teff Regular: unsprayed Brown Teff Flour, filtered water, olive oil*,  chia seed*, starter cultures, salt.

Brown Teff Pumpernickel: unsprayed Brown Teff Flour, filtered water, olive oil*, chia seed*, caraway seed*, carob powder*, starter cultures, salt.

Ivory Teff: unsprayed Ivory Teff Flour, filtered water, coconut oil*, chia seed*, starter cultures, salt.

Ivory Teff "Rye": unsprayed Ivory Teff Flour, filtered water, olive oil*, caraway seed*, chia seed*, starter cultures, salt.

Ivory Teff Cinnamon: unsprayed Ivory Teff Flour, filtered water, maple syrup*, coconut oil*, chia seed*, cinnamon*, starter cultures, salt.

*organic

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