Gluten-Free Vegan Corn Muffins for Breakfast, Lunch, Dinner and Snacks
A basket of warmed Gluten-Free Vegan Corn Muffins will please everyone, not just the Gluten-Free Eaters!!
All organic ingredients and barely sweetened with coconut sugar. Corn Meal is Non GMO and Organic!
These Sourdough Corn Muffins are fermented for 12 hours for a minimal sourdough taste and have all the dietary benefits from the sourdough process.
Warmed in the toaster with butter, olive or coconut oil completes a perfect meal.
Gluten-Free Vegan Sourdough Corn Muffins
Ingredients: Coconut Milk*, Non GMO Corn Flour*, Filtered Water, Brown Rice Flour*, Coconut Oil*, Sorghum Flour*, Arrowroot Flour*, Chia Seed*, Baking Powder, Coconut Flour*, Coconut Sugar*, Salt, Baking Soda. *Organic
Nutrition Facts 1 muffin serving, 2.5 oz:
Calories: 220, Protein: 2g, Fat: 12g, Sodium: 210 mg, Carbs: 27g, Fiber: 2g, Sugar: 3