Chocolate Cupcakes

Vegan Chocolate Cupcakes that have all the digestive benefits of fermentation with no sourdough taste!

These Moist & Yummy Cupcakes have gone through the sourdough process to make them as digestible and healthy as possible! They are fully fermented, in fact, even the cocoa powder gets fermented. I am really sensitive to chocolate (and probably shouldn't eat it) but when I taste-tested these cupcakes I had no reaction to the chocolate...except pleasure!

These medium size cupcakes are perfect to send along with your gluten-sensitive child to a birthday party or other event so s/he can safely eat birthday cake.

Gluten-Free Vegan Chocolate Cupcakes

 

 

 

 

 

 

 

These can be frozen until you are ready to eat them.

These are sold frosted.

Gluten-Free Vegan Chocolate Cupcakes

 

 

 

 

 

 

 

 

Cupcake Ingredients: Applesauce*, sugar*, filtered water, coconut oil*, maple syrup*, cocoa powder*, coconut milk*, sweet rice flour, coconut flour*, gluten-free oat flour*, brown rice flour*, chia seed*, tapioca flour, sorghum flour, potato starch, starter cultures,baking soda, salt.          *Organic

Nutrition Facts: Serving Size: 1 cupcake, 1.6 oz
Calories: 140, Fat: 5 g, Sodium: 140 mg, Carb: 23 g, Fiber: 2 g, Sugars 13 g, Protein 2 g.

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Cupcakes

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