Gluten-Free Sourdough Bread mixes use high protein teff flour.
Free of gluten, dairy, eggs, soy, commercial yeast and gums. Learn More!
Use these Gluten-Free Sourdough Starter Cultures to boost and foster a healthy starter.
Create beautiful, nutritious and delicious food with allergen-friendly recipes that use real food!
View Free Instructional Videos! Learn More!
The sourdough process creates an old world, complex, sourdough flavor with a
spongy yet substantial, texture.
Made from high protein Teff flour which easily lends itself to gluten-free sourdough baking.
All breads are assembled in my dedicated gluten-free facility and are free of gluten, dairy,
sugar, eggs, soy, commercial yeast, starch flours, peanuts, and gums.
They are lightly sweetened with organic maple syrup and molasses, both of which balance out the kick from the ginger and other spices.Remember, your dollars pay for the high quality ingredients, not fancy packaging!
I recently changed the size and shape of the cookies. They are smaller and less prone to breakage during shipping. The smaller size also lends itself to a crunchier mouth-feel. The weight of the product is exactly the same as before. Only the presentation has changed!All organic ingredients! See how I make the cookies! Testimonial: Thank you so much! The cookies arrived yesterday and traveled well. They were quite tasty!
Testimonial:My kids and I made your Simple Mild Sour Bread Mix this morning. It was so delicious that the 4 of us ate the entire loaf!
This was the first time I tried to make your bread and it was so easy and straightforward. Thank you from the
bottom of my heart for such easy delicious and healthy bread.
A.S., Virginia July 2014
The result is a crispy, highly flavorful nut that is easy on the digestion
and nutrient dense.
These are great for a quick snack on the run or in cooking and baking!
These nuts are US grown, Organic, Raw and Unpasteurized.
If you have food sensitivities you know how challenging it can be to create beautiful healthy food while on a restricted diet. Many of us have to carefully, and continually, rotate our food choices so we don't develop new sensitivities.
My books will teach you to:
Photos of Breads from The Art of Gluten-Free Sourdough Baking
Great gift for a beginning Gluten-Free Sourdough Baker!
$75 includes shipping in the US (bought separately $84 plus shipping)
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